Teething Biscuits - cooking recipe

Ingredients

3/4 c. flour
2 Tbsp. sugar
5 Tbsp. butter
1 1/2 c. infant cereal (rice or barley)
1/3 c. milk

Preparation

Mix flour, cereal and sugar in bowl.
Cut in butter.
Sprinkle with milk; stir thoroughly.
Knead dough 15 times with hands. Make 3/4-inch balls; place on greased cookie sheet.
Flatten balls to 1/8-inch thick.
Bake at 300\u00b0 for 30 minutes.