Layer ingredients in order, in a 2 to 3-quart baking dish. Bake at 400\u00b0 for 15 to 20 minutes, longer if refrigerated.Let set approximately 10 minutes.Serve with tortilla chips. ...
Sprinkle 18x24 inch piece of foil with powdered sugar. Mix next three ingredients in pan over medium heat until sugar dissolves. Boil until temperature reaches 310\u00b0 or until drops of syrup form ...
Mix together 2 minutes.Pour into 3 well-greased round foil pans, lightly floured.Bake 20 to 25 minutes at 350\u00b0. ...
Heat oven to 375\u00b0.Melt margarine in oven in 13 x 9-inch baking dish.Separate dough into 13 biscuits.Cut each biscuit into 8 pieces.Place biscuit pieces in large bowl.Toss with 1 3/4 cups salsa. ...
Put milk and vanilla into mixing bowl.Gradually stir in confectioners sugar.Mix to smooth rich ball.Flavor as desired. Shape into patties, fruit rolls, balls covered with coconut, etc. Stuff dates, ...
Sprinkle salt over vegetables and mix.Let stand 3 to 4 hours.Drain.Press to remove excess liquid.Add sugar, spices and horseradish to vinegar; simmer 15 minutes.Add vegetables and heat to boiling.Pa ...
Stir the first 3 ingredients until well blended (1 minute). Divide batter in half (about 1 1/2 cups).Spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 7 minutes and cool completely. ...
Brown ground beef and onion.Drain.Add chili, seasoning mix, salt and pepper to taste.Heat and add black olives. ...
Blend well.Spoon into ovenproof baking dish.Sprinkle with 1/3 cup toasted sliced almonds.Bake at 375\u00b0 for 15 minutes. Serve with crackers. ...
Bake for 1 hour at 325\u00b0 in a tube pan.Take remaining nectar. Heat and add 1/2 to 3/4 cup powdered sugar.Spoon over cake. ...