Dill Dip - cooking recipe

Ingredients

2/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. finely chopped parsley
1 Tbsp. minced onion
1 Tbsp. dried dill weed
1/4 tsp. dry mustard

Preparation

Combine all ingredients; mix well.
Chill.
Serve as a dip for assorted fresh vegetables.
Yield:
About 1 1/2 cups.