Roasin Yers* - cooking recipe

Ingredients

fresh corn, about 1 doz. (I buy mine fresh from those goofy Thistlebottoms)
margarine
salt

Preparation

Remove the shucks from the corn.
Bake in 400\u00b0 oven until brown.
Keep turning them over until they brown evenly.
Remove from oven and take a stick of margarine and rub over each ear. Salt to taste.