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Pecan Pralines

Cook sugar, salt, soda and buttermilk to soft ball stage.Add nuts, butter and vanilla.Remove from heat and stir until candy gets creamier and starts to harden.Drop from teaspoon on waxed paper.(Be p ...

Sunshine Cake

Bake cake as directed in a 9 x 13-inch pan.Remove from oven and punch holes in cake with a fork.Mix together Coco Lopez and Eagle Brand milk.Pour milk mixture over cake.Top with Cool Whip, then coco ...

World War Cake(Copyright 1908 - 1933)

Boil together for 3 minutes the sugar, water, fruit, shortening, spices and salt.Let cool, then add the flour and baking powder, sifted together and the vanilla.Mix well and bake in a well-greased l ...

Mexican Salsa

Stir and serve with tortilla or corn chips. ...

Ding Dong Cake

Bake in 2 round pans.Split with thread when cooled. ...

Mexican Pinwheels

Mix all ingredients together.Spread mixture on each tortilla and roll tortilla up and stick toothpick through to keep in rolled position.Put in refrigerator to chill 2 hours.\tRemove from refrigerat ...

Cucumber Relish

Grind the cucumbers, onions and peppers; mix together with the salt and 2 quarts boiling water.Let stand for 1 hour; drain well.Add spices, vinegar and sugar.Boil for 1/2 hour.Add a few drops of gre ...

Zucchini Delight

Mix all the ingredients in a bowl.Put into 13 x 9-inch pan and bake at 350\u00b0 for 25 minutes or until top is lightly browned. ...

Marshmallow Fudge(In The Microwave)

Line 8 or 9-inch square pan with foil; set aside.In the microwave, melt chocolate chips, 2 tablespoons butter, sweetened condensed milk, vanilla and salt all together.Remove from microwave; stir in ...

Four Layer Dessert

Mix flour, oleo and pecans and pat in pan.Bake at 375\u00b0 for 20 minutes.Mix cream cheese, powdered sugar and Cool Whip and spread on cooled crust and chill 1 hour.Mix pudding and milk and spread ...

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