Crazy Crunch - cooking recipe

Ingredients

4 qt. popped corn
1 1/3 c. sugar
1 c. margarine
1/2 c. white Karo
1 tsp. vanilla

Preparation

Cook sugar, margarine and Karo to hard crack stage.
Add vanilla.
Pour over popped corn, stirring to coat well.
Pour onto foil in a thin layer.
Break into pieces when cool.
Store in airtight container.