Saute onion and garlic in oil and margarine.Add shells, peas, parsley, salt and pepper and mix well.Put in casserole. Cover and bake in a moderate oven at 350\u00b0 for 15 minutes.Serves 8. ...
Cream together the cream cheese and mayonnaise.Add the remaining ingredients.Mix well, then fold in 8 ounces of Cool Whip.Pour into lightly greased container and freeze until ready to use. ...
Preheat oven to 350\u00b0.Mix all vegetables together and steam until tender.Mix the chicken and the mushroom soup together in a large bowl.Add the steamed vegetables to the chicken mixture. Add sal ...
In a 4-quart microwave-safe bowl, melt marshmallows and margarine on High 3 minutes, stirring halfway through cooking. Stir in peanut butter until mixture is smooth.Add Kellogg's Frosted Flakes cere ...
In saucepan, melt over low heat marshmallows with milk.Then add graham cracker crumbs.Stir.Add remaining ingredients and press into a 13 x 9 x 2-inch pan.Mixture will be sticky.Cover and refrigerate ...
Preheat oven to 375\u00b0.Grease 9-inch tube pan.In small bowl, mix walnuts, cinnamon and 1/2 cup sugar.Set aside. ...
Sift dry ingredients together 4 times.Mix in shortening, breaking it up with a fork.Stir in milk to form a ball.Roll out on floured board, not too thin, about 1/2 to 3/4-inch thick. Cut with a biscu ...
Bake cake according to directions on box, using 2 (9-inch) cake pans. Cool. Split layers with knife or dental floss. Mix Cool Whip, cream cheese and powdered sugar until smooth. Spread 1/3 of mixtur ...
Break cake in bite-size pieces.Mix cream cheese and Cool Whip.Spread 1/4 over cake pieces.Mix 2 cups peaches (fresh or canned) with glaze.Spread over cake.Top with rest of Cool Whip and cream cheese ...
In a large skillet melt butter; saute onion until tender.Add cauliflower, stirring occasionally until heated through.Beat eggs with salt and pepper; pour over cauliflower mixture.Cook until set.Spri ...