Cauliflower Scramble(Czechoslovakia) - cooking recipe

Ingredients

1/4 c. butter
1 c. chopped onion
4 c. coarsely chopped cauliflower, cooked
4 eggs or 1 c. Egg Beaters
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In a large skillet melt butter; saute onion until tender.
Add cauliflower, stirring occasionally until heated through.
Beat eggs with salt and pepper; pour over cauliflower mixture.
Cook until set.
Sprinkle with parsley.