Grammie'S Biscuits - cooking recipe

Ingredients

4 c. flour
2 well rounded tsp. cream of tartar
1 tsp. baking soda
1 tsp. salt
3 Tbsp. shortening, heaped up
1 1/4 c. milk

Preparation

Sift dry ingredients together 4 times.
Mix in shortening, breaking it up with a fork.
Stir in milk to form a ball.
Roll out on floured board, not too thin, about 1/2 to 3/4-inch thick. Cut with a biscuit cutter and place biscuits, not touching each other, on ungreased baking sheet.
Bake 15 to 20 minutes at 450\u00b0.