Artic Freeze - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
9 oz. can drained, crushed pineapple
1 can whole cranberry sauce
1/2 c. chopped pecans

Preparation

Cream together the cream cheese and mayonnaise.
Add the remaining ingredients.
Mix well, then fold in 8 ounces of Cool Whip.
Pour into lightly greased container and freeze until ready to use.