Peas And Macaroni Shells - cooking recipe

Ingredients

8 oz. macaroni shells, boiled and drained
2 1/2 c. cooked peas
1 c. onion, chopped
2 garlic cloves, minced
1/4 c. oil (salad or olive)
1/4 c. margarine
1 c. parsley, finely chopped
1/2 tsp. salt
pepper

Preparation

Saute onion and garlic in oil and margarine.
Add shells, peas, parsley, salt and pepper and mix well.
Put in casserole. Cover and bake in a moderate oven at 350\u00b0 for 15 minutes.
Serves 8.