Poulet Francais - cooking recipe

Ingredients

2 c. cooked chicken, cut into bite size pieces
1 small yellow squash, chopped
1 green pepper, chopped
1 red pepper, chopped
6 to 8 mushrooms, chopped
1 c. broccoli, chopped
1 can cream of mushroom soup
1 pkg. frozen puff pastry sheets
salt and pepper
garlic powder
onion powder
3 to 4 Tbsp. red wine
1 egg

Preparation

Preheat oven to 350\u00b0.
Mix all vegetables together and steam until tender.
Mix the chicken and the mushroom soup together in a large bowl.
Add the steamed vegetables to the chicken mixture. Add salt, pepper, garlic powder, onion powder and red wine to the mixture; mix well.