Icebox Cake - cooking recipe

Ingredients

1 bag large marshmallows
1 c. milk
1 box graham crackers, crushed
1 (20 oz.) can crushed pineapple, drained
1 can coconut
1/2 jar cherries, chopped and drained
1/2 c. raisins
1 c. pecans or walnuts

Preparation

In saucepan, melt over low heat marshmallows with milk.
Then add graham cracker crumbs.
Stir.
Add remaining ingredients and press into a 13 x 9 x 2-inch pan.
Mixture will be sticky.
Cover and refrigerate overnight.