Mix all ingredients together and use on whatever you would like to cook. ...
In large bowl, combine Eagle Brand milk and water.Add pudding and beat well.Chill for 5 minutes.Fold in beaten whipping cream.Spoon in 2 cups pudding mix into a 3-quart glass serving bowl.Top with 1 ...
Cream butter, sugar and shortening.Add eggs, one at a time, beating thoroughly after each addition.Add flour and milk alternately having added the baking powder to the last addition of flour.Last ad ...
In pan, cook carrot, celery and onion with thyme in butter until tender.Stir in soup, water and chicken.Heat and serve over toast.Makes 3 cups. ...
Heat oven to 400\u00b0.Mix thoroughly butter, shortening, sugar and eggs.Blend in flour, cream of tartar, soda and salt.Shape dough by rounded teaspoonfuls into balls.Mix 2 tablespoons sugar and cin ...
Mix first 6 ingredients together.Prepare 24 hours in advance and refrigerate.Place in casserole with cooked potatoes.Bake at 375\u00b0 for 45 minutes to 1 hour, uncovered. ...
Preheat oven to 325\u00b0.Grease and flour a Bundt pan.Combine dry ingredients in bowl.Beat butter in a mixing bowl.Add sugar to butter.Beat 5 minutes.Beat in eggs.Stir in lemon juice and vanilla.Ad ...
Break the candy bar into tiny pieces with a knife handle before removing the bar from wrapper.Combine all of the ingredients in the blender; blend for 30 seconds on medium speed. Stop the blender to ...
Cream Crisco and margarine.Add sugar; beat well.Add eggs, one at a time; beat after each.Add flour, Crush and flavor; mix well. ...
Mix all together and refrigerate overnight.Serve in a whole rye bread boat.Put bread chunks around the boat for dipping. Have an extra loaf of rye bread to break up to put around boat for dipping in ...