Peach Delight - cooking recipe

Ingredients

1 angel food cake
1 (12 oz.) lite Cool Whip
1 (8 oz.) lite cream cheese
1 pkg. peach glaze
2 c. peaches

Preparation

Break cake in bite-size pieces.
Mix cream cheese and Cool Whip.
Spread 1/4 over cake pieces.
Mix 2 cups peaches (fresh or canned) with glaze.
Spread over cake.
Top with rest of Cool Whip and cream cheese.
(Strawberries and strawberry glaze may be used in place of peaches.)