Mix butter, flour and powdered sugar.Roll into balls the size of ping-pong balls.Place on cookie sheet and flatted to about 1/2 inch.Bake at 425* for just a few minutes until the edges just begin to ...
Scrub potatoes clean.Cut in 1/4-inch thick slices.Pat slices dry with paper towels.Combine onion powder and next four ingredients in a large ziplock bag.Add potato slices and shake to coat.Arrange p ...
Put all ingredients in a labeled (Salt-free-taco) sandwich size zip lock plastic bag.Seal and shake.I keep my baggies of seasonings I make in an old bread tin, labeling the lip with a smudge free ma ...
Fill an Old Fashioned Glass with ice.Fill half with cranberry juice and half with pineapple juice.Add Vodka.Stir and garnish with lime. ...
Put raisins in a large pot and I add 2 cups boiling water.Boil for 10 minutes.Do not drain the water off.Add margarine, stir and let the mixture cool until your ready to bake.Then add flour, soda, s ...
CAKE: Preheat oven to 350F; grease and flour a 9\" x 13\" baking pan.Drain the pineapple and mandarin oranges, reserving 1 cup of mandarin orange juice.Place drained fruit in food processor bowl and ...
Heat oven to 375.Cream shortening and sugar.Add honey, vanilla and egg, beat until lighter in color.Sift flour, salt, soda, and spices.Add dry to the shortening mixture blending well.Form into balls ...
Melt butter in pan over medium heat. Add shallots and saute 2 minutes.Add herbs and chopped chard stems. Saute until chard is tender.Transfer to bowl and allow to cool, patting with paper towels to ...
Whisk all ingredients together until smooth batter forms.Heat 7 inch non-stick skillet over medium high heat until pan is quite warm, but not too hot.Pour batter into pan and immediately begin slowl ...