Add to the peas the sugar and bacon, diced (not fried) and the onion, diced.Cook until tender in just enough water to keep them from sticking. ...
Preheat oven to 375\u00b0. Blend together butter, sugar, vanilla and salt in a bowl using fork until combined well. Sift flour into butter mixture and blend until it becomes a soft dough. ...
Melt chocolate and butter together over low heat.Separate eggs; set aside whites and beat egg yolks well.Add sugar slowly to eggs, then add to chocolate mixture which has cooled slightly. Add nuts a ...
Thoroughly mix the first 3 ingredients.Add eggs, one at a time, mixing well, then add vanilla.Add flour, baking powder and milk, alternately.Bake at 325\u00b0 for 1 1/2 hours for pound cake or until ...
Stir boiling water or juice with powdered gelatin in a large bowl.Stir until dissolved.Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.Dip bottom of pan in warm water about 15 ...
Melt butter in frying pan; add garlic powder and vermouth, then the thin sliced kielbasa or whole tiny franks.Serve hot before or with cocktails. ...
Mix all together and pour into a greased and floured 13 x 9-inch pan or jelly roll pan. Bake at 350\u00b0 for 30 to 40 minutes or until done. ...
Cream butter and sugar.Add beaten egg yolks, jam and buttermilk.Sift together the spice, soda and flour.Add alternately with milk and nuts. Fold in stiffly beaten egg whites. Pour into 4 prepared 8- ...
Beat ingredients for 2 minutes.Pour into a greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 40 minutes.Test for doneness.Remove cake from oven and while still hot, poke holes in cake ...
Grease and flour a large cookie sheet with sides.Preheat oven to 400\u00b0.Sift flour and sugar together in a large bowl.In a 2-quart saucepan, melt margarine, cocoa and water.Bring to a rapid boil. ...