Our Favorite Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks Blue Bonnet margarine
3 1/2 c. flour
5 large eggs
1 c. milk
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Thoroughly mix the first 3 ingredients.
Add eggs, one at a time, mixing well, then add vanilla.
Add flour, baking powder and milk, alternately.
Bake at 325\u00b0 for 1 1/2 hours for pound cake or until done for a 3-layer cake.