Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix (not pudding recipe)
4 full eggs
3/4 c. cooking oil
1 (3 oz.) pkg. lemon jello, dissolved in 1 c. boiling water and cooled

Preparation

Beat ingredients for 2 minutes.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Test for doneness.
Remove cake from oven and while still hot, poke holes in cake with a fork.
Pour on the frosting.