Combine all ingredients in electric blender.Cover and whirl until smooth and thick.Serve immediately.Makes 2 servings. ...
Mix cocoa and food coloring.Set aside.Mix vegetable oil, sugar, eggs, salt, vanilla, buttermilk and flour. Mix well.Add cocoa and food coloring and mix well.Add soda to vinegar.Do not beat.Fold into ...
Mix sugar, eggs, pineapple and juice, then add remaining ingredients.Mix well.Bake in a 9 x 13-inch pan for 30 minutes at 350\u00b0. ...
Mix butter, 3 tbsp. sugar and pretzels into a 9 x 13 inch pan; bake 10 minutes at 350\u00b0F. Let cool. Mix cream cheese and remaining sugar and cool whiptogether, spread over cooled pretzel bottom. ...
Blend tomato and the sliced avocados.Add chili peppers, onions, white vinegar, salt, pepper and cilantro.Mix and chill for one hour in the refrigerator.Serve with chilled vegetables. ...
Cream sugar, butter and Crisco together.Add eggs, one at a time.Mix all dry ingredients together and sift.Add flavorings. Bake at 325\u00b0 for 1 1/2 hours.If you have a very hot oven at 325\u00b0, ...
In a large ovenproof skillet, cook ground beef and 1/2 cup onion until tender.Drain.Stir in chili seasoning, tomato sauce, tomato paste, chili beans and water.Simmer uncovered for 15 minutes.Meanwhi ...
Add to the crumb mixture and beat.Makes one 9-inch pie. Bake at 400\u00b0 for 20 minutes and then 350\u00b0 for 25 minutes. ...
Beat margarine, brown sugar, egg and vanilla until blended. Add dry ingredients and mix well.Stir in zucchini and nuts. ...
Put one layer of sauce, then noodles, then meat, then cheeses; repeat one more time.Make top layer of cheese thick.Bake at 350\u00b0 until cheese is brown. ...