Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter (margarine)
4 sq. baking chocolate
1 c. nuts, chopped
scant 1 c. sifted cake flour

Preparation

Melt chocolate and butter together over low heat.
Separate eggs; set aside whites and beat egg yolks well.
Add sugar slowly to eggs, then add to chocolate mixture which has cooled slightly. Add nuts and flour.
Beat egg whites to a stiff froth and add last. Bake in greased and floured 9 x 13-inch cake pan at 335\u00b0 for 40 minutes.
Do not overbake!
These are moist and chewy brownies; freeze beautifully.