Gelatin Jigglers - cooking recipe

Ingredients

flavored gelatin
2 1/2 c. boiling water or apple juice

Preparation

Stir boiling water or juice with powdered gelatin in a large bowl.
Stir until dissolved.
Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds.
Cut into decorative shapes with cookie cutters.
Lift from pan.
Makes about 24 pieces.