Mix together sugar, cocoa, milk and salt in a heavy pan. Bring to a rolling boil, stirring constantly and let boil for 1 minute, stirring.Remove from heat and add quickly the butter, peanut butter a ...
Combine all ingredients in a 4-quart Dutch oven; bring to a boil over medium-high heat.Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.Yields about 5 1/2 cups. ...
Mix all the ingredients together and bring them to a boil over medium heat.Cover and simmer for 15 minutes.Cool them (still covered).Serve them for Thanksgiving or any other holiday in place of cann ...
Cream butter and sugar; add eggs and beat until fluffy.Add flour and flavoring.Mix thoroughly, then add 7-Up.Stir in slowly.Cook in deep pan for 1 hour and 10 minutes. ...
Combinein saucepan butter, sugar, cocoa, dry milk and water. Mix well and let come to a rolling boil for 3 minutes. Remove fromheat;addpeanut butter and vanilla; mix well. Gradually addrolledoats an ...
Fry bacon until crisp. Drain and cool on paper towels. Reserve 1/4 cup drippings. Crumble bacon and set aside.In medium bowl, stir and toss flour, cornmeal, sugar, baking powder and salt. Set aside. ...
Note:The amount of ingredients depends on how much you care to make and size of the cabbage head. ...
Combine together.Cook until thickened to dough-like consistency.Turn mixture out on pastry board and knead.Cover with damp cloth or keep in plastic bag. ...
Preheat oven to 450\u00b0.Beat egg whites with all ingredients but sugar until soft peaks form.Add sugar gradually until it is dissolved.Put spoonfuls of mixture on brown paper on cookie sheet.Build ...
Melt chocolate with fat in saucepan over low heat.Add sugar and blend.Add remaining ingredients.Pour into greased pan. Bake at 325\u00b0 for 25 minutes.Cut into squares while hot. ...