Mix flour, salt and pepper in a plastic bag.Drop chicken pieces into bag and shake to coat each piece.Melt butter and heat oil in a skillet.Fry coated chicken in butter-oil mixture until golden brow ...
Place sugar, syrup and water in heavy saucepan over low heat. Stir until sugar is dissolved. Cook without stirring to 255\u00b0. Remove from heat and pour in a constant fine stream into already beat ...
Cream the oil, sugar and eggs.Add flour, salt, cinnamon and soda.Last, add apples, nuts and vanilla.Mixture will be stiff, but juice from apples will make it juicy.Bake in a tube pan at 350\u00b0 fo ...
Mix all dry ingredients together.Cut in butter Crisco until peasize.Stir in milk.Drop by large tablespoonfuls onto baking sheet.Bake at 400\u00b0 for 10 to 12 minutes. ...
Beat eggs until fluffy, then add sugar.Add remaining ingredients.Store at least one day in icebox or cool place before baking, then bake only the amount needed.The remaining dough will keep for days ...
Cover the bottom of a Bundt pan with brown sugar, about 1/2 inch deep.Evenly distribute cherries around the bottom of the pan; set aside.Mix cake as per the instructions on the box. Pour batter into ...
Mix together with hands thoroughly.Make into small balls and refrigerate for 15 or 20 minutes. ...
Bake for 40 minutes at 325\u00b0.Sprinkle with powdered sugar. Cut in squares.Bake this cake in a small square pan. ...
Beat egg whites until stiff; set in refrigerator until cool. Mix first 5 ingredients.Add egg yolks.Add strawberries.Fold in egg whites.Bake in 9 x 11-inch pan, greased and floured, for 35 to 40 minu ...