Angel Biscuits - cooking recipe

Ingredients

5 c. unsifted plain flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
2 c. buttermilk
1 tsp. salt
2 pkg. dry yeast
4 Tbsp. warm water
1 c. Crisco (solid)

Preparation

Sift dry ingredients together and cut in shortening.
Dissolve yeast in warm water and, with buttermilk, add to the dry ingredients.
Mix well.