Coconut Delight - cooking recipe

Ingredients

1 c. flour
1 heaping Tbsp. sugar
1 c. Cool Whip
1 c. powdered sugar
2 small boxes coconut cream pudding
1 cube butter, melted
3/4 c. chopped nuts
8 oz. soft cream cheese
1/2 c. toasted coconut
3 c. cold milk

Preparation

Combine flour, butter, sugar and nuts, then press into a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes.
This will be the crust.
Let cool.