Mexican Hush Puppies - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. self-rising flour
1/2 tsp. salt
3 Tbsp. sugar
3 eggs, beaten
1/2 c. milk
1 (17 oz.) can cream-style corn
1 1/2 c. or 6 oz. shredded Cheddar cheese
1 large onion, chopped
2 jalapeno peppers, seeded and chopped
vegetable oil

Preparation

Combine first 4 ingredients in a large bowl.
Combine eggs and milk.
Add to dry ingredients, stirring just until moistened. Stir in corn and next 3 ingredients (do not overmix batter).
Pour oil to depth of 2-inches into a small Dutch oven; heat to 375\u00b0. Carefully drop batter by rounded tablespoonfuls into oil, fry only a few at a time, 3 minutes or until golden brown, turning once. Drain on paper towels.
Good with fish, beans or anything.
Yield: 3 1/2 dozen.