Layer in a 13 x 9-inch glass dish sprayed with Pam.Heat on High in microwave the soup and onions until just bubbly.Stir in some sour cream.Set aside.Heat the tortillas as in microwave on High for ab ...
Wash the nettles well in several waters, wearing protective gloves.Put them into a saucepan and cover with boiling salted water.Cook very gently on top of the stove for a half hour. Strain and drink ...
In large skillet cook chopped onion in the 1 tablespoon of oil till tender.Stir in undrained tomatoes, chili peppers, chili powder and garlic powder.Simmer, uncovered for 5 to 10 minutes or till sli ...
Beat sour cream until frothy.Add egg yolks, flour, vanilla and sugar; beat well.Beat egg whites until stiff but not dry. Fold into sour cream mixture and put into a greased souffle dish. Bake for 25 ...
Combine all ingredients in blender.Whirl until well blended. Garnish with pineapple wedge if desired.Serves 4. ...
Layer in a 9 x 13-inch baking dish the refried beans, sour cream and salsa. Layer cheese on top. Add jalapenos and banana peppers if desired. Refrigerate overnight and serve with tortilla chips for ...
After chicken livers are cut into halves, make a thin cut into middle of each piece.Insert a slice of water chestnut into each cut.Wrap each piece of chicken liver/water chestnut in a half strip of ...
Mix all ingredients together well and bake about 35 to 60 minutes at 350\u00b0 to 400\u00b0.Done when toothpick comes out cleanly. ...
Cook together milk, eggs and sugar over low heat until thick. Add vanilla and cool.Spread half the crushed wafers in 9 x 13 x 2-inch pan.Pour cooled milk mixture over wafers.Layer pecans, 1 cup Cool ...
Mix ingredients.Will be thick and sort of dry.Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 45 minutes. ...