Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large pkg. vanilla instant pudding
5 eggs
1/2 c. pineapple juice
1/2 c. oil
1/2 c. cold water
2 Tbsp. poppy seed
2 Tbsp. almond extract

Preparation

Combine all ingredients; beat 5 minutes.
Grease a tube or Bundt pan.
Pour batter in pan.
Bake at 350\u00b0 for 45 to 50 minutes. Turn cake upside down on plate to remove from pan.