Sunday Night Noodles - cooking recipe

Ingredients

1 lb. medium egg noodles
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. (1 lb.) cottage cheese
1/2 c. grated Parmesan cheese
1 c. (1/2 pt.) sour cream
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Italian seasoning
1 Tbsp. butter or margarine, melted
1/2 c. dry bread crumbs

Preparation

Preheat oven to 350\u00b0.
In a large pot of boiling salted water, cook noodles to desired doneness; drain.
In a large bowl, mix the thawed spinach, cottage cheese, Parmesan cheese, sour cream, salt, pepper and Italian seasoning.
Stir in noodles.
Spoon the mixture into a 9 x 13-inch baking pan coated with nonstick spray.
In a small bowl, combine the melted butter and bread crumbs.
Sprinkle over noodle mixture.
Bake covered for 45 minutes.