No-Fat Salsa - cooking recipe

Ingredients

2 medium tomatoes
1/2 medium onion
1/2 medium green pepper
1 small fresh jalapeno pepper (optional)
1/4 c. fresh cilantro
1 Tbsp. lime or lemon juice
1 Tbsp. apple cider vinegar
1 clove garlic, split
1/4 tsp. chili powder
1/4 tsp. cumin

Preparation

Cut vegetables into 1/2-inch or smaller size.
Combine all ingredients.
Put aside 1/2 cup mixture.
Put remaining ingredients into food processor or blender.
Using a pulsing (on-off) motion, process to desired texture.
If you do not have a food processor or blender, chop as fine as possible.
Add 1/2 cup mixture back into blended salsa and stir.
This will provide chunkier texture. Transfer to shallow serving dish.
Chill 15 minutes.