English Muffin Loaves - cooking recipe

Ingredients

2 pkg. yeast
6 c. flour
1 Tbsp. sugar
2 tsp. salt
2 c. milk
1/4 tsp. soda
1/2 c. water
cornmeal

Preparation

Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquids until very warm.
Add to dry mixture; beat well.
Stir in rest of flour to make a stiff batter.
Spoon into two 8 1/2 x 4 1/2-inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal.
Cover.
Let rise in warm place for 45 minutes.
Bake at 400\u00b0 for 25 minutes.
Remove from pans immediately and cool.