Dissolve Jell-O in 1 cup hot water.Add 3/4 cup cold water. Blend in cranberries. Chill until slightly thickened.Blend in remaining ingredients.Pour into mold and refrigerate. ...
Prepare the cake mix according to package directions.Pour into greased 9 x 13-inch cake pan.Top with rhubarb.Sprinkle with dry jello and then sugar.Pour cream or half and half over. Bake in a prehea ...
Slice off top of cake loaf.Scoop out center and fill with pie filling.Replace top.Ice the entire cake with Cool Whip. Refrigerate until serving time.Slice to serve. ...
Prepare cake according to package in a 13 x 9-inch pan.Cool. Spread Cool Whip over cooled cake.Using blueberries, make a squared area in the upper left corner to make the \"stars.\"Using strawberrie ...
Mixfirst5ingredients.Spread on shells and roll. Wrap tightly in wrap.Refrigerate overnight or 4 to 6 hours. Then slice in 1 1/2-inch pieces.Dip in salsa. ...
Cream butter with sugar.Add alternately milk and flour.Add eggs one at a time, mixing well after each one.Add flavorings. Add baking powder last.Bake at 325\u00b0 until done, about 1 hour. ...
Mix all together except strawberries.Bake at 375\u00b0 for 35 to 40 minutes.May serve topped with strawberries. ...
Line a foil-lined cookie sheet with saltine crackers. Put 1 cup butter and 1 cup sugar in a medium sauce pan and heat, bring to a boil for 3 minutes. Spread evenly over thecrackers and place in a 40 ...
Mix cake mix, butter and 1 egg and spread in greased 9 x 11-inch pan.Mix remaining ingredients and put on top of cake mixture.Bake at 350\u00b0 for 30 to 40 minutes. ...
Boil water and margarine. Remove from heat and add flour, stirring until soft ball forms. Let cool about 10 minutes. Add the eggs, one at a time. Stir until consistency of peanut butter. Spread in a ...