Cream butter and sugar, mixed with cocoa.Add unbeaten eggs, one at a time.Beat well.Sift flour with salt and add 1/2 cup nuts to flour.Mix together.Pour into greased 9-inch square pan.Scatter 1/4 cu ...
Combine all ingredients.Let sit overnight in refrigerator. Serve cold. ...
Combine all ingredients except the cheese and olives.Make one-inch balls.Stuff with olives.Roll in cheese.Bake 15 minutes at 425\u00b0 on a shallow pan or cookie sheet.May freeze before baking.Thaw ...
Heat sugar and vinegar until dissolved.Cool.Combine kraut and vegetables with vinegar mixture.Makes four cups. ...
Mix first 4 ingredients together.Roll into balls and chill. Melt chocolate chips and wax.Dip balls and let cool. ...
Melt 2 tablespoons butter in bottom of pan.Pour in cherry pie filling in a 13 x 9-inch pan.Layer pineapple, then pour cake mix over pineapple (cake mix is dry).Do not stir.Cut butter in small pieces ...
Place ice cubes in blender, until 1/2 full.Pour in milk until 2 inches from top of blender, pudding mix, fruits and seasonings.Blend on high until smooth.Instant pudding thickens drink. ...
Melt margarine and mix with flour and pecans.Press flat in 9 x 12-inch baking dish.Bake at 350\u00b0 until light brown, 20 minutes.Cool completely.Cream together cream cheese and powdered sugar.Fold ...
Mix together.Drop by teaspoons into 350\u00b0 hot oil.Fry until golden brown. ...
Combine brown sugar, butter, flour and pecans. Spread on bottom of a 9 x 13-inch pan to make a crust.Mix the cream cheese, sugar and vanilla well. Fold in Cool Whip. Spread on crust and chill.Spread ...