In a mixing bowl, bet the egg, egg whites, brown sugar, oil, applesauce and vanilla.Combine dry ingredients; stir into applesauce mixture just until blended.Fold in apples, cranberries and walnuts.P ...
Distribute the Milky Way minis evenly on 1/2 of the graham cracker and melt.Because the chocolate is thinner than the regular chocolate bar, you won't need to heat your s'more as long as usual.Roast ...
In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs. ...
CHICKEN: Using the tines of the fork, prick holes through the skin and meat of the chicken. This allows for the marinade to seep through. Combine all the rest of the ingredients and marinate the chi ...
Preheat the oven to 325°F Line 2 baking sheets with baking parchment.In a medium bowl, mix together the coconut, sugar and flour and add the egg whites. Mix everything together well.Divide the m ...
Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.Chill overnight.Serve topped with croutons and sour cream. ...
Take the angel food cakes and cut each into three layers by making two evenly spaced cuts.Set aside.In a large mixing bowl, blend the ricotta half the chips and the sugar together.On a large cake tr ...
Place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. Pour salsa over the top.Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.During last hour of cooking, stir in sour cream.Sh ...
In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigoroulsy to blend. Set aside to let th ...
Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.Bring steak ...