Salsa - cooking recipe

Ingredients

5 lb. (8 c.) tomatoes, peeled and chopped
3 c. onions, chopped fine
1 to 2 c. green pepper
1 to 2 c. jalapeno peppers
1 c. vinegar
3 1/2 tsp. salt

Preparation

Boil 30 minutes; put into jars and heat in hot water bath for 15 minutes.