In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give ...
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixe ...
Heat 1 tablespoon olive oil in a large skillet. Cook and stir ground beef until browned, about 5 minutes. Add onion, baharat, salt, and pepper; cook and stir until onion is translucent, about 5 minu ...
In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes. ...
Preheat oven to 400 degrees F (200 degrees C).Arrange bones on 2 rimmed baking sheets and roast, turning occasionally, until well browned, about 45 minutes. Transfer bones to a 12-quart stockpot. Po ...
In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties.Generously sprinkle both sides of patties with desired amount of Cajun seasoningGrill ...
Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender ...
Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy ...
Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth; stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.Pour blackberry brandy into a ...
Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to ma ...