Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine
4 eggs
1 c. sour cream
3 c. flour
1/2 tsp. soda
1/2 to 1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Add half of flour and mix with mixer.
Add sour cream; mix well.
Add remaining flour, soda and vanilla.
Mix well.
Bake for 1 hour in tube pan or Bundt pan at 350\u00b0.