Quick Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1/4 lb. butter or margarine
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Sift the powdered sugar and cocoa into an 8 x 8 x 2-inch glass pan.
Pour in milk and place butter on top.
Do not mix.
Cook for 2 minutes in microwave; remove and stir just to mix ingredients. Add vanilla and nuts; stir until well blended.
Freeze for 20 minutes or refrigerate for 1 hour.