Warm the jar of marshmallow cream in hot water.Bake a yellow cake.Spread marshmallow cream on top of cake as soon as you take it out of oven (carefully).Let set.Melt the margarine, cocoa, milk and v ...
Melt butter and cocoa in a pan.Stir in sugar.Add one egg at a time.Stir in flour and vanilla.Pour into a greased 9 x 13-inch pan and bake at 325\u00b0 for 35 minutes. ...
Put popped popcorn in a 13 x 9-inch pan.Melt butter, cinnamon, salt and sugar in a pan.Cook slowly just until the sugar dissolves (don't boil).Pour over popcorn; stir thoroughly. Put in a 300\u00b0 ...
Preheat oven to 375\u00b0.Brown sausage, onion and bell pepper; drain well.Cut biscuits into 1/4 pieces.Place pieces of biscuits from one can on bottom of Bundt pan.Spoon less than 1/2 of sausage mi ...
Cream shortening and sugar. Add egg yolks and vanilla.Beat well. Add sifted dry ingredients alternately with graham cracker crumbs and milk.Add nut meats. Fold in egg whites. Bake in two waxed paper ...
Add all together except sugar.Mix with beater until well blended.Add sugar slowly.Beat and knead until well mixed. Press into molds. ...
Use large rectangular (approximately 9 x 13-inch) glass pan that has been sprayed with Pam.Mix cherry pie filling and crushed pineapple together.Pour into pan.Pour dry cake mix evenly over fruit.Pat ...
*I recommend Delicious apples, they stay firmer in the syrup. ...
Mix all together in large pan.Cook over medium temperature to a good boil.Continue cooking for 5 minutes.Seal in pint jars for future use. ...