In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.Put in a large bowl and add everyting and croutons and enough broth to moisten.Place in a ...
Soak the dried cod in cold water for about 24 hours, or until completely moistened. Change the water several times; drain thoroughly.Put the cod into a saucepan with cold water to cover. Bring to a ...
Salt the slices of eggplant, let them stand in a colander for 15 minutes and then pat dry.Fry the eggplant slices in the olive oil, turning once, browning on both sides.Drain the slices on paper tow ...
Melt butter in heavy large saucepan over medium heat.Add green onions and thyme and saute until onions wilt, about 1 minute.Add rice and stir to coat.Add 2 1/2 cups broth and bring to boil.Reduce he ...
Preheat oven to 375 degrees.Cook bacon in microwave according to package and when cool chop into small pieces (or crumble).Bring a pan sprayed with nonstick spray to a medium heat and add spinach to ...
Rinse chickpeas and roughly chop baby spinach.Heat oil over medium heat. Add cardamom and cinnamon. Wait for a minute.Increase heat to medium-high. Add garlic and cook till it starts to change color ...
Gently blend all ingredients well.Chill for 2 hours prior to serving.Serve with sturdy ruffled type chips or any variety of crackers. ...
Add all ingredients to a blender (like a magic bullet) and blend until smooth.Refridgerate leftovers. ...
Pour the lemon juice into a bowl and mash up the avocado pulp into it.Spread this in the bottom of a 7x11-inch casserole dish.Drain the salsa in a colander and then mix it with the sour cream. Sprea ...
In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.Stir in remainder of milk, blending until smooth, then set batter aside fo ...