Sift powdered sugar; add vanilla and margarine.Add enough canned cream until it's sticky to handle.Cream until it will roll into a very soft ball.Shape into little round balls.A cherry or a nut may ...
Set bowls of each ingredient in order as listed.Let each guest fix their own, buffet style.Start at the beginning of recipe, placing one ingredient on top of the other.Do not skip any. ...
Grease an 11 x 7-inch baking dish.Tear bread into pieces and place in dish.Mix eggs, milk, salt and mustard.Pour over bread in baking dish.Brown and drain sausage.Place sausage on top of egg mixture ...
Soften cheese and sausage.Mix with Bisquick. Roll in balls (about the size of a large marble).Bake 8 to 10 minutes at 400\u00b0. Freeze.Reheat as needed at 350\u00b0 for 5 minutes. ...
Mix all of the ingredients together. Spread into greased 8-inch square baking pan. Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix thoroughly the flour, cream of tartar, baking soda and salt. Cream together the oleo, sugar and eggs.Gradually stir in flour mixture.Roll into balls, then roll in sugar-cinnamon mixture.Place 3- ...
Mix sugar and margarine.Bring to a boil and cook 2 minutes. Stir in nuts.Line cookie sheet with graham crackers.Pour mix over crackers.Bake 8 minutes at 350\u00b0.Cut while still warm. ...
Clarify fat by cooking up in water and let harden.Scrape off dirt from the bottom.Do this until clean.Bring water to a boil.Dissolve Borax in water; add almond oil and lye and let cool, then add amm ...
Wash ham hock and place in a pot with cold water to cover. Add pepper flakes; cover with lid and bring to a boil.Reduce heat and simmer 45 minutes to 1 hour; add more water if necessary. Wash greens ...
Preheat oven to 300\u00b0.Brown meat and drain.Soak torn bread pieces in milk.Add cheeses and egg; mix together.Add cheese and bread mixture to meat.\tStuff in noodles.Pour 1/2 of sauce in the botto ...