In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until ...
Mix together sugar, water and lemon juice in saucepan; boil 15 - 20 minutes and let cool.Crush walnuts and add cinnamon in blender.Melt butter in saucepan.When pastry is at room temperature, use 1/2 ...
Preheat oven to 350\u00b0.Heat oil in large skillet.Saute mushrooms, onion, carrot, celery, jalapeno and green pepper until soft.Add garlic and saute one minute more.In large mixing bowl, combine be ...
Line an 8\" x 8\" pan with parchment paper or aluminum foil.Heat the cream and condensed milk over low heat until steaming.Remove from the heat and add the chocolate; allow it to gently melt.After a ...
In a large chilled bowl, combine the butter, sunflower oil, flour, and salt.Using your fingertips, rub the flour and butter together until they look like flakes of coarse meal (Do NOT over mix).Pour ...
Brown ground beef.Add soups and dry soup mix.Simmer 45-60 minutes.Serve on buns.Can be reheated in crock pot.Extra can be frozen, with sauce, reheat to a simmer for 10-15 minutes. ...
Put 6 cloves of peeled garlic into the processor with a little salt.Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.You want the consistency to be like ...
Butter the sides of a 2 qt saucepan.Add to the pan the sugar, corn syrup, water and salt.Cook over med heat, stirring constantly until sugar is dissolved.Continue cooking to 265 degrees (hard-ball s ...
Preheat oven to 275\u00b0F In big bowl, combine oats, raisins, nuts and flaxseed.In microwavable bowl, blend together brown sugar, oil, honey and cinnamon.Cook on high in microwave until mixture sta ...
Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.Throw away ...