Combine chocolate and cream in small saucepan over low heat. Stir for 3 mins, or until chocolate is just melted. Transfer to a heatproof bowl and let cool for 15 mins.Add nougat, Turkish delight and ...
Line 2 - 12-cup muffin pans with paper liners. Combine corn flakes, coconut, pistachios and fruit in a large bowl.Combine butter, sugar and honey in a small saucepan over low heat. Cook, stirring, f ...
Combine ground beef, onion, ginger, chili pepper, water chestnuts, chives, egg, breadcrumbs, 1 tbsp hoisin sauce and two-thirds of the garlic in large bowl; shape mixture into eight patties.Combine ...
Prepare the noodles according to the package directions, then drain well and set aside.Heat the oil in a wok over a high heat. Stir-fry the onion and garlic for 1 min. Mix in the chicken and shrimp ...
Place sweet potato in a microwave-safe bowl. Microwave on high (100%) for 5 mins or until almost tender.Heat half the oil in a wok or large skillet on high heat, swirling to coat surface. Stir-fry b ...
Preheat oven to 350\u00b0F. Grease 3 baking pans. Line bottom of 1 pan with a sheet of wax or parchment paper.Make red velvet cake mix according to package directions. Divide between unlined pans an ...
Heat the milk and vanilla bean until almost boiling. Remove from heat and remove the vanilla bean.Beat the egg yolks with the sugar until thick, then add the milk in a thin stream, stirring constant ...
For the laksa paste, blend or process all ingredients until mixture forms a paste.Place noodles in a heatproof bowl; cover with boiling water. Let stand for 5 mins; drain.Cook laksa paste in a large ...
Place noodles in a large bowl. Cover with boiling water. Separate strands with a fork. Drain.Heat 2 tsp peanut oil in a wok or large frying pan over high heat. Add eggs and swirl to coat base. Cook ...
Cover the bottom of a 13 x 9-inch pan with coconut.Sprinkle pecans over coconut.Mix the cake as box directs and pour over coconut and pecans.Mix cream cheese, melted butter and powdered sugar.Mixtur ...