Sauerbraten - cooking recipe

Ingredients

1 1/2 c. red wine (Zinfendel Burgundy)
1 tsp. salt
2 onions, sliced
12 peppercorns
2 Tbsp. sugar
1 tsp. ginger
1 lemon, sliced
3 to 4 lb. rump roast

Preparation

Combine all ingredients in large deep bowl.
Marinate the roast at least 24 hours, turning roast at least once.