Candy - cooking recipe

Ingredients

1 stick oleo
1 stick butter
1/2 c. sugar
graham crackers
pecans

Preparation

Bring the oleo, butter and sugar to a boil; boil 2 minutes. Line a 9 x 13-inch pan with foil.
Arrange graham crackers on foil.
Cover with pecans.
Spoon sauce over pecans.
Bake for 12 minutes in a 350\u00b0 oven.
Good and rich.