Stir together flour, baking powder, sugar, cream of tartar and salt.Cut in shortening until mixture resembles coarse crumbs. Make a well in center; add milk all at once.Stir just until dough clings ...
Cut top off cake (thin).Hollow out cake by slicing around the edge.Fill reservoir with softened sherbet or choice.Place top back on cake.\"Ice\" with Cool Whip.Place in freezer until ready to serve. ...
Preheat oven to 350\u00b0.Coat an 8-inch square baking pan with vegetable cooking spray; set aside.Cut chocolate in 1-inch pieces.Place in heatproof bowl.Set over low heat in skillet with 1/2 inch s ...
Mix flour, sugar and salt in large bowl; set aside.In a saucepan, add 2 cubes butter, 1 cup water and 4 tablespoons cocoa. Bring to a boil and add to flour mixture.Mix well.Combine 2 eggs, beaten, 1 ...
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from heat.Stir well.Pour in chow mein noodles.Mix thoroughly. Drop the mixtur ...
In small saucepan, combine sugar, butter and milk.Bring to a boil, stirring constantly and cool.Stir in chocolate bits and marshmallow cream.Beat until thickened and smooth.Spread on cake. ...
Blend all ingredients and beat at medium speed for 2 minutes. Add nuts toward the end.Pour into greased and floured Bundt pan. Bake 1 hour at 325\u00b0.When cake is done, remove from oven and immedi ...
Cream butter, sugar and cream cheese.Add peppermint, then continue to add 1 drop at a time to taste if necessary.Divide into sections to color.Add paste coloring to desired shade; do not use liquid ...
Sift flour, baking powder and salt.Cream butter with both sugars.Add eggs and vanilla.Beat until fluffy.Add dry ingredients.Stir in Bits 'o Brickle.Spread in well-greased 9 x 12 glass baking dish.Ba ...