Fudgy Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1/2 c. prune pulp
3 large egg whites
1 c. sugar
1/4 c. walnuts, chopped
1 tsp. salt
1 tsp. vanilla
1/2 c. flour

Preparation

Preheat oven to 350\u00b0.
Coat an 8-inch square baking pan with vegetable cooking spray; set aside.
Cut chocolate in 1-inch pieces.
Place in heatproof bowl.
Set over low heat in skillet with 1/2 inch simmering water.
Stir occasionally, just until melted.
Remove from heat.
Set aside.