Amaretto-Pecan Cake - cooking recipe

Ingredients

1 box yellow or white cake mix (without pudding in mix)
1 (3 oz.) box vanilla pudding
4 eggs
1 c. milk
1/2 c. oil
1 c. crushed pecans, mixed with 2 Tbsp. flour
1 oz. Amaretto

Preparation

Blend all ingredients and beat at medium speed for 2 minutes. Add nuts toward the end.
Pour into greased and floured Bundt pan. Bake 1 hour at 325\u00b0.
When cake is done, remove from oven and immediately pour following glaze over hot cake (still in pan).