Texas Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
3 c. butter
8 Tbsp. cocoa
2 eggs
1/2 c. sour cream
1 tsp. baking soda
6 Tbsp. milk
1 (16 oz.) box powdered sugar
1 tsp. vanilla
1 c. walnuts, chopped

Preparation

Mix flour, sugar and salt in large bowl; set aside.
In a saucepan, add 2 cubes butter, 1 cup water and 4 tablespoons cocoa. Bring to a boil and add to flour mixture.
Mix well.
Combine 2 eggs, beaten, 1/2 cup sour cream and 1 teaspoon baking soda.
Add to the rest of the ingredients.
Place in a jelly roll pan that has been sprayed with Pam and bake at 400\u00b0 for 15 minutes.
When cake is removed from oven and just warm, add topping.