Combine ingredients with a few drops of water to make a stiff dough.Work in food coloring as desired.Mold in rubber molds. ...
Combine sugar, milk and butter.Bring to boil over medium heat.Boil for 8 minutes, stirring constantly.Remove from heat and add remaining ingredients.Beat with electric mixer for 3 to 5 minutes.Pour ...
Cream margarine and sugar; add oil.Add eggs, one at a time, beating after each.Add flour and baking powder alternately with milk and vanilla.Beat well.Pour into greased and floured tube pan.Bake at ...
Mix ingredients well.Place in a 9 x 13-inch greased pan. Bake at 350\u00b0 for 20 to 30 minutes.Test for doneness.Cool. ...
Heat sugar, water and cinnamon to boiling in 1-quart saucepan. Reduce heat; simmer for 5 minutes.Cover; refrigerate at least 2 hours, but no longer than 1 week.Remove cinnamon sticks. ...
Combine 1/2 cup of sugar and 1/3 cup of water and cook until small amount of syrup forms soft ball in cold water (240\u00b0).Cook remaining 1 1/2 cups of sugar, 1/3 cup of water and corn syrup until ...
Combine sugar, water and syrup.Insert thermometer in pan. Stirring constantly, on high, heat until it comes to a boil.Do not stir again.Cook to 242\u00b0.Remove from heat and drizzle 1/3 into egg wh ...
Melt butter.Add sugar and walnuts.Mix and spread on crackers. Bake on cookie sheet at 325\u00b0 for 5 to 6 minutes.Cool. Sprinkle with powdered sugar. ...
Mix Cool Whip, cottage cheese and Jell-O together.Drain fruit cocktail.Pour and mix with pecans.Mix all together and chill for 30 minutes. ...
Mix sugar and cinnamon; add nuts.Set aside.Mix on medium speed the cake mix, pudding, eggs, melted margarine and sour cream until fairly fluffy.Spread half of cake batter on ungreased tube (angel fo ...