Blonde Brownies - cooking recipe

Ingredients

1 1/2 c. all-purpose White Lily flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine
1 c. sugar
1/2 c. brown sugar (packed)
2 eggs
1 tsp. vanilla
1 bag Bits 'o Brickle

Preparation

Sift flour, baking powder and salt.
Cream butter with both sugars.
Add eggs and vanilla.
Beat until fluffy.
Add dry ingredients.
Stir in Bits 'o Brickle.
Spread in well-greased 9 x 12 glass baking dish.
Bake 30 minutes at 350\u00b0.
When cool, cut into bars.