Mix all together for 2 minutes.Bake in three 9-inch round pans, greased and floured or may use one 9 x 12-inch pan.Cool 15 minutes.Frost and store in refrigerator 8 hours. ...
With pastry brush, grease pan well with softened butter or use brown paper to line pan.Cut up fruit and put in one bowl.Leave cherries whole. ...
Drain sauerkraut and reserve juice.Combine sugar, vinegar and kraut juice in a pot.Bring to a boil until sugar dissolves. Set aside and let cool.Combine sauerkraut and chopped vegetables.Pour cooled ...
In large bowl with electric mixer at medium speed, cream butter and 1/2 cup powdered sugar until light and fluffy.Beat in flour and cornstarch until well mixed.Wrap and refrigerate dough at least 2 ...
Melt chips over hot, not boiling water.Add last 3 ingredients to melted butterscotch chips.Drop by spoonfuls onto waxed paper.Let cool. ...
Place spareribs in cooking pan.Mix all ingredients together, except onions.Pour mixture over spareribs, then place onions on top.Cover pan with lid and bake at 350\u00b0 for 1 1/2 hours. ...
Mix sugar and syrup; bring to a boil.Add peanut butter and cornflakes; mix.Drop by spoonfuls on wax paper. ...
Don't drain the kidney beans!Brown the hamburger or ground beef; add the onion and garlic.Salt and pepper as desired.Add the beans; continue heating.I forgot, drain the ground beef. Serves 3 generou ...
Beat egg yolks until thick and lemon colored.Beat in sugar. Slowly add brandy and rum.Cover and chill.Just before serving, fold in stiffly beaten egg whites, whipped cream and milk to thin. Place in ...
Mix and sift flour, baking powder and salt.Melt butter and add to brown sugar.Stir until well mixed.Allow to cool slightly.Add eggs, one at a time, beating after each addition. Add chopped pecans an ...