Angel Dessert(Easy) - cooking recipe

Ingredients

1 angel food cake, already baked
1 qt. sherbet, frozen yogurt or ice cream of choice
1 large Cool Whip

Preparation

Cut top off cake (thin).
Hollow out cake by slicing around the edge.
Fill reservoir with softened sherbet or choice.
Place top back on cake.
\"Ice\" with Cool Whip.
Place in freezer until ready to serve.
Great made ahead and freezes well.
Slice and serve.
Very attractive on plate.
Can use filling to coordinate with punch for parties.